All about FSSAI
The FSSAI license is a mandatory certification for food businesses in India, ensuring compliance with food safety standards set by the Food Safety and Standards Authority of India (FSSAI). Who Needs an FSSAI License? Any individual or entity involved in the food business must obtain an FSSAI license or registration. This includes: Restaurants, hotels, and cafes Food manufacturers and processors Wholesalers and distributors Food vendors and hawkers Importers and exporters of food products Home-based food businesses. Types of FSSAI Licenses: There are three main types of FSSAI licenses based on the scale of operations: Basic FSSAI Registration: For small businesses with an annual turnover of up to ₹12 lakhs. State FSSAI License: For businesses with a turnover between ₹12 lakhs to ₹20 crores. Central FSSAI License: For largescale operations with a turnover exceeding ₹20 crores, including importers and businesses operating in multiple states. Application Process: To obtain an FSSAI license, follow these steps: Determine the License Type: Based on your business size and turnover. Register on the FoSCoS Portal: The Food Safety Compliance System (FoScoS) is the online platform for FSSAI applications. Submit the Application: Fill out the relevant form (Form A for registration, Form B for licensing) and provide necessary documents, such as identity proof, address proof, and business details. Pay the Fees: The fee varies based on the type of license, ranging from ₹100 to ₹7,500. Inspection: An inspection may be conducted before the license is issued, which can take from 7 days for basic registration to up to 60 days for state and central licenses. Benefits of FSSAI License: Legal compliance: … Read More